These ten dishes provide a delicious glimpse into Switzerland’s culinary diversity beyond its famous fondue. Each region ...

If you’re in the mood for a classic, comforting meal, Swiss Steak is an excellent choice. This dish takes affordable cut ...

Swiss chard can be cooked in various ways, such as sautéing, steaming, baking, or eating raw, and can be used in a variety of dishes like soups, salads, and wraps. Looking for a few new Swiss chard ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

Silky Swiss chard, briny pops of mustard-macerated ... This is part of BA's Best, a collection of our essential recipes. “Acid and texture are the most important things,” says chef Eli Kulp ...

One Swiss chef will stop at nothing to make sure he sources the best types of wood shavings to give his smoked fish a very distinctive flavour. From visiting wood workshops to creating a type of ...

For some of the city's best French cuisine, check out Bayview, Le Chat Botte and Bistrot du Boeuf Rouge. Popular Italian eateries include Il Lago and Luigia. Iconic Swiss dishes like chocolate and ...

Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss and vegetarian, you could use all emmental. If you want to swap for a ...