To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...

Both anchovies and sardines are growing in popularity. After years of collecting dust in the canned section of the grocery ...

Mira Fish is aiming to diversify sales of its anchovies and sardines beyond Europe. The Agadir, Morocco-based specialist in ...

A strange sound dubbed “biotwang” was first heard bouncing around the Mariana Trench 10 years ago, and scientists have ...

Researchers in 2015 and 2016 found anchovy and sardine larvae, shown here, off the Pacific Northwest much earlier in the year than they have before. The larvae indicates the species shifted their ...

Next time you're shopping for store-bought canned tuna, there's one brand you should look for. This silky tuna is the best ...

The salty, rich oiliness of sardines provides the perfect canvas for the fresh, tangy, and sometimes spicy bite that the ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Add the anchovies and mash with the back of spoon. Add the sardines and pour in the wine. Allow to bubble until reduced, cover and cook for a few minutes, until the sardines are cooked through.