It's a tough cut when seared, but throw it in a slow-cooker with some liquid, and all that collagen turns to gelatin. As a ...

Tacos Al Vapor Blanquita at 1604 Story Road in San Jose is open 6 p.m. to 12 a.m. Thursday through Sunday; a second location ...

Store-bought stock is a time-saver, but it's not the same as the homemade stuff. Here are some easy tips to boost the flavor ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

Are you looking for a natural way to boost your immune system that’s both fun and delicious? Elderberry gummies are the ...

Gelatin, when boiled and cooled ... Your best bet is to repurpose it as a meat glaze or warm it up as a syrup for pancakes or ice cream. Does pectin cause weight gain? No. In fact, it may aid ...

It’s getting to that time of year for heavy jackets, gloves and a hearty comforting Beef Vegetable Soup to keep that chill ...

with China being a significant market for donkey meat, used both in cuisine and for the production of Ejiao, a traditional Chinese medicine gelatin. Previously, exports were restricted due to ...

There's also "Jellied Meat Loaf," which asks that the home cook mix gelatin with cold water and soup stock before adding meat — any kind: chicken, veal, beef or ham — and a very small amount ...

The tantalizing aromas of smoked sausage and buttery cheeses waft through a bustling deli on Kamloops’ North Shore where an ...