An enormous school of sardines was a socking sight for beachgoers along the shores of the Philippines last month. Many of the locals were seen scooping up the tiny, slippery fish while others looked ...

Bar Siesta opens inside the former Alimento later this month with Spanish food and wine from Siesta Co. and Heather Sperling ...

Known as the “good” polyunsaturated fats, omega-3 fatty acids are beneficial for heart, brain, joint, and eye health, as well ...

Sources of omega-3 include fatty fish—such as salmon, mackerel, sardines and trout—as well as flaxseeds, walnuts, fish oil supplements and cod liver oil. Omega-6 is found in vegetable oils such as ...

Frantic locals raced to catch thousands of fish that washed up on the shore. Footage shows the frenzied residents and ...

Residents in two Cebu southern towns were stunned after a deluge of herrings (tamban or tuloy) washed ashore on three ...

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

Charlotte Langley, founder of Langley Foods and Nice Cans, explains which types of canned fish work best with red sauce and ...

Fishermen like Ghurab and Al Masry struggle daily to bring in even a modest catch to feed their families. There is rarely any ...

If you haven't jumped onto the tinned fish bandwagon, you're missing out! Tinned fish are durable, cheap staples encompassing ...

Fresh or canned sardines are a healthy part of most people's diet due to the omega-3s, calcium, and essential nutrients.