Over the next two months, the Sitka Community Renewable Energy Strategy, in partnership with REAP, will be joining KCAW for a ...

The world’s largest sockeye salmon run was larger than average this year, but the percentage of those fish that were ...

Alaska State Representative Sarah Vance is calling on the state government to request a federal fishery disaster declaration ...

The farming of freshwater finfish, such as arctic char, sheefish, rainbow trout and even tilapia, in upland tanks or enclosed ...

New York State Department of Environmental Conservation (DEC) Interim Commissioner Sean Mahar invites the public to the 25th annual Salmon River Fish Hatchery Open House and Family Day ...

The Companion Fare benefit and bag-fee waivers can save you hundreds — if Alaska Airlines is (or can be) your go-to airline. For some, that won't be possible. If you fly Alaska Airlines with ...

Climate change threatens many traditional foods in Alaska. But it’s also making farming more possible. A new training program ...

Creating an Alaska packing list can truly be a daunting experience: you want to make sure you have the right clothes for Alaska adventures without bringing your entire closet with you! At the same ...

Salmon is one of the most popular fish to cook because it's delicious, versatile, and easy to prepare, making it perfect for a variety of recipes. It's also rich in protein, healthy fats, and other ...

Here’s a closer look at the top four seafoods consumed in the US—shrimp, salmon, tuna, and Alaskan Pollock—and why they’re so beloved. Every year, Americans consume approximately 1.27 billion pounds ...