As beer heats and blends with the simmering pot of soup, it'll lose its carbonation ... thick porter or stout would enhance ...

For the ultimate beer jam, you can splurge on four bottles of Goose Island’s Bourbon County Stout, a special-occasion beer aged for 100 days in barrels that previously held bourbon. After aging ...

Beer drinkers are "turning to the dark side", as sales of stout continue to soar, said Adrian Tierney-Jones in The Telegraph. No longer seen as the preserve of old men in pubs, the dark ...

Beer cheese soup is a fixture from pubs to supper clubs for a reason. It's comforting, warming, hearty, and familiar -- ...

Whether you want chicken soup, beef stew or pulled pork ... chunks of beef and a sauce that gets a deep flavor from stout beer and maple syrup. Ryan Liebe for The New York Times.

This long-simmered tomato- and pork-based soup was food journalist Priya ... tender brisket is braised in stout beer, while brown sugar helps caramelize the brussels sprouts.

Add flour and let cook for a few minutes, stirring occasionally. Slowly whisk in beer followed by chicken stock. Add bay leaf, dill seed, and thyme. Cover and simmer for 15 minutes. Stirring ...

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Soup is a quintessential cold-weather food. However, some (including this writer) could eat it even with the temperature inching toward triple digits. Registered dietitians agree that soup can be ...

The Wildlife Resources Division of the Georgia Department of Natural Resources (GNR) detailed how the "stout" eastern indigo snake shocked researchers in an Aug. 29 Facebook post. "During a survey for ...