Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Buying young plants is the easiest and quickest way to grow squash, however, the crop can easily be grown from seed as a budget-friendly way to cultivate squash. There are many different types and ...

For a tasty snack or crunchy topping, try Byrd’s crispy roasted pumpkin seeds in eight different flavors. Butternut squash is ...

Toppings: Alderson chops roasted seeds with fresh herbs and garlic to make a garnish for soups (this butternut squash soup is ...

To dice, hold all the sticks together and cut them across to create the size dice desired. Older large summer squash will have large seeds in the center that are not desirable to eat. If you are ...

Roasted pumpkin seeds are a great snack for fall, but you can go a step further and turn them into a delicious spread that ...

Level up your butternut squash soup with these chef-approved tricks.

There’s a thrill in the crisp, fall air as I pull up to Charleston’s Capitol Market. Today, it’s not just the market’s lively ...

Squash stored at temperatures between 50-55°F with good air circulation will stay fresh the longest. Will the seeds still be okay to harvest when I plan to eat the squash during the winter?

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

For the Kanienʼkehà:ka or Mohawk nation, seeds are sacred. Corn, beans and squash in particular – known as the Three Sisters ...