Making them crispy is a fantastic way to enjoy their unique texture and taste. Plus, this recipe doesn't require a ton of ...

But, what about the fresh stuff? Both versions of sardines are solid options for discerning home cooks on a budget, but the taste is hugely different. In theory, tinning is a thrifty way to ...

Fresh or canned sardines are a healthy part of most people's diet due to the omega-3s, calcium, and essential nutrients.

We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal method apart. If you travel to Portugal, chances are you will come back home with ...

Charlotte Langley, founder of Langley Foods and Nice Cans, explains which types of canned fish work best with red sauce and ...

Sardines. Not only are they cheap and sustainable but you can ... Then place in a large saucepan with 500ml vegetable stock ...

Some sardines are deboned and skinned before packaging; others are not. Your choices are a matter of taste, of course. Generally, sardines packed in olive oil will have more flavor than those packed ...

Other than that, when it comes sprucing the sardines up with flavor and toppings, the possibilities are endless. Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken The beauty of this ...

to taste, with salt and freshly ground black pepper. Set aside. When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood onto the coals ...