We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...

I’d never eaten a sardine in my life and the thought of filling my belly with tinned fish didn’t fill me with joy. But I was intrigued. Plus, I want to be a good role model for my daughter.

Canned sardines, on the other hand, may be more of a mystery if you've never used them before. When you open a can of ...

Canned sardines are meaty, oily, and delightfully mild right out of the can. However, what they're not is crispy. That's ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...

Related stories Eating home-cooked meals — and lots of sardines Sardines contain lots of nutrients necessary for our bodies to function, such as potassium, iron, and calcium, and were linked to ...

Set aside. When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood onto the coals (or alternatively on a rack near the coals ...

BRADENTON, Florida — Dozens of mobile homes were torn to shreds and roofs peeled off entirely when Hurricane Milton ravaged Florida — with the destruction so devastating, some snowbird ...

You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...