Sardines may be small, but their flavor is mighty. Kick that flavor up a bit by soaking them in this fresh and bright ...

A little time on the grill really brings out the umami flavors in sardines, but grilling isn't always an option. Get the same ...

Sardinhas assadas, grilled sardines, may look a bit intimidating to first-timers, but it's a beloved Portuguese dish. The dish can be found in Portugal year round, but it is especially popular in ...

The sardines are marinated then grilled, the raisins plumped in verjuice. Gremolata is made and the delicious combo is served on toasted sourdough with feta, chives, parsley and local pinoli pine ...

New Zealand sardines are a lot larger than the ones you’ll find in tins. They’re available from good fishmongers. You’ll need one sardine per person for a starter, or two for a meal.

Malaga has some of the best restaurants and tapas bars in Spain, whether you fancy traditional places or designer gastrobars.

Just a hop, skip, and a sun-soaked jump from Málaga, Torremolinos is the perfect spot to soak up the last rays of summer sun ...

The salty, rich oiliness of sardines provides the perfect canvas for the fresh, tangy, and sometimes spicy bite that the ...