Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in oil (where the heat from the chilli will infuse the oil) or made into condiments such as Tabasco.

No worries, We've got some simple tips to help you nail the perfect chilli potato in your kitchen. Make sure to slice the potatoes thinly. This ensures they cook evenly and get super crispy. Avoid ...

On the bottom slice layer the cheese, sprinkle with chilli flakes and a dash or three of Worcestershire sauce. Some relish would do nicely if you like. Put the top slice on and press down lightly ...

Press a chilli slice and coriander (cilantro) leaf onto the shrimp paste, and fry them immediately, or, refrigerate the pieces until it's almost time to serve them.

Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds before cutting the flesh into thin pieces.

Slice bean curd into 2 cm (3/4 in ... Drain on paper towels. Add soy sauce, water, chilli powder, sesame seeds, garlic, spring onions and chilli threads, and if the bean curd has been browned in 2 ...

About Honey Chilli Potatoes Recipe: A popular Chinese dish, honey chill potato is juicy, crunchy and full of flavours. A delicious pick for kids- the great taste of honey chilli potatoes can be ...

Chilli Cheese Nuggets are a mixture of three ... Place it on a chopping board and slice it using a sharp knife into rounds ...

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be ...