Making them crispy is a fantastic way to enjoy their unique texture and taste. Plus, this recipe doesn't require a ton of ...

3 hard boiled eggs-shelled 2 tbsp butter 250 gm tomatoes- skinned, deseeded and roughly chopped 1 tin sardines- flaked 2 tbsp chopped garden herbs 4 tbsp fresh breadcrumbs 3 eggs 200 ml cream 1 tsp ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...

That said, they may not fit into every dietary preference. Luckily, you can use miso paste, another widely available product, as a substitute for sardines in recipes that require its unique flavor ...

Break the sardines into bite-sized pieces ... for more details click here to see how our budget recipes were costed.

Sardines and cheese go really well together, and when they’re baked with matchstick potatoes, garlic and parmesan they are to die for. For a perfect quick snack, try mashing the sardines on to ...

Who wants regular deviled eggs when you can amp them up with some umami-packed flavor? Here's what you need to add to your ...

At the 2024 NYC Wine & Food Festival, we chatted with Scott Conant, Antonia Lofaso, and Rocco DiSpirito about their favorite ...

In its first incarnation, The Sardine Can, located at 0 Harbor Way, was just a humble hamburger joint with five tables inside a small white trailer. Although the year it opened is not clear, it has ...

From creamy scallop risotto to thick-cut bavette, here’s how to add a touch of luxury to tiny dinner parties ...